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• GISTO MAJOR MINERALS SKIN

Gelatin could be found in the form of sheets, powder and granules. Usually, it is found in gummy candy, gelatin desserts, marshmallows, dips, ice creams and yogurts. The upper limit of gel’s melting point is less than 35 ☌ (95 ☏) and lower limit is the freezing point at which an ice crystallizes. The gels exist over a range of small temperature. Gelatin gels have mechanical properties which are very sensitive to variations of temperature. It does not dissolve well when added to cold water. Gelatin dissolves in hot water and sets to gel on cooling. It has hydroxyproline, proline and glycine in its polypeptide chain. The natural molecular bonds between individual collagen strands are broken into form so that it rearranges more easily during hydrolysis. Gelatin is irrevocable hydrolyzed form of collagen where hydrolysis results in lowering protein fibrils into smaller peptides that have broad molecular weight ranges related with chemical and physical methods of denaturation based on hydrolysis process.

GISTO MAJOR MINERALS SKIN

Gelatin is the mixture of proteins and peptides produced by partial hydrolysis of collagen being extracted from bones, skin and connective tissues of animals such as fish, pigs, chicken and cattle. The substance which contains gelatin or has similar function is known as gelatinous.

It is used as a gelling agent in food, vitamin capsules, pharmaceutical drugs, cosmetic manufacturing and photography. It is a colorless, translucent, brittle and flavorless food which is derived from collagen found in various body parts of animal. Gelatin is also known from various names such as Gelatine, InstaGEL, Gelatina, Vegeta, Collagen Hydrolysate, Collagène Hydrolysé, Collagène Dénaturé and Collagène Marin Hydrolysé.